The St. Paul and District Food Bank supported just over 10,000 people in 2025, a slight decrease from the 10,500 people served in 2024, but demand across the region remains high as grocery costs continue to climb.

The food bank serves the entire St. Paul area along with neighbouring Indigenous communities including Goodfish Lake, Saddle Lake, Kehewin, and Frog Lake, making it a vital service for a wide geographic region.

Community-Funded and Community-Driven

The St. Paul and District Food Bank relies primarily on community donations rather than government funding. Local residents, businesses, service groups, and organizations collectively fund the food bank’s annual operating budget of approximately $50,000.

Support comes in year-round, with a significant increase during the holiday season. Many local businesses, including oil and energy companies, traditionally provide year-end financial contributions that help stock shelves and cover food purchases for the year ahead.

Every dollar raised goes directly toward buying essential food items for those in need.

Facility Support Saves Thousands Each Year

A key partnership helping stretch those dollars further is with the Mannawanis Native Friendship Centre. The centre provides approximately 2,000 square feet of space to the food bank at no cost, including utilities and maintenance.

This arrangement saves the food bank an estimated $25,000 to $30,000 annually, allowing more funds to be directed toward food purchases rather than overhead costs.

Rising Food Prices a Growing Concern

Looking ahead to 2026, rising food prices are expected to create additional pressure on the food bank’s limited budget. Costs increased noticeably in 2025, with staple items such as eggs and milk seeing significant price jumps.

As grocery prices continue to rise, the food bank’s purchasing power is shrinking, meaning the same budget will buy less food than in previous years.

National trends mirror the local situation. Food bank usage across Canada has reached record levels, with more working individuals and families accessing food banks due to the rising cost of living. Food price forecasts predict continued increases this year, adding further strain to households already struggling to afford groceries.

Donations Still Needed

The food bank continues to encourage community support through donations. Residents interested in contributing can set up direct deposits or contact the food bank directly to learn how to help.

Even small, consistent contributions can make a meaningful difference over time.

Volunteer Needed to Lead Daily Operations

In addition to financial support, the St. Paul and District Food Bank is also seeking a volunteer to oversee day-to-day operations.

The role includes managing food orders, coordinating volunteer shifts, tracking finances, and assisting with administrative tasks. The position requires flexible availability and basic computer skills and would be well suited to someone with adaptable daytime hours.

The current operations lead is stepping away from the role due to medical reasons after 15 years of service as chair of the organization.

Anyone interested in learning more about the position or touring the facility is encouraged to reach out directly at 780-645-0376.

As food costs rise and demand remains steady, the St. Paul Food Bank continues to stand as a clear example of how community-driven support plays a crucial role in helping neighbours across the region.